Linda – 12/07/2016
These are the best fermented carrots I’ve ever tasted…and the spicy kick is spot on!
I can eat this straight out of the jar. It’s good as an appetizer, condiment or used in salads, vegetables and savory dishes.
It’s even better knowing it’s healthy.
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All Natural fermented sauerkraut. Raw/Live, Red Cabbage, Green Cabbage, Jicama, Mango, and Lime Related