All-Natural Ingredients

We Use Pink Himalayan Salt for an increase of trace minerals

Fermented Naturally- We never use vinegar or preservatives.

RAW- Live fermented food filled with Billions of gut healthy microbes (probiotics)

Looking for a gut healthy fermented sauerkraut that's not boring?

Brighten up your meal with this Rainbow Fermented Sauerkraut. Using organic red cabbage, organic green cabbage, and organic carrots will make your gut healthy meals pop with color. Plus, we are big fans of great salts and use Pink Himalayan Salt in all our sauerkraut for increased mineral intake.

We crafted this gut healthy fermented sauerkraut as a homage to Texas BBQ coleslaw. We use natural wild fermentation instead of vinegar and sugar. As a result, this makes this gut healthy fermented sauerkraut a probiotic rich side to any meal. Highly recommended to throw on a pulled-pork sandwich, or the classic Sloppy Joe, or even straight out of the jar. Plus, great with all your veggie options too.

Here are some know health benefits of gut healthy fermented sauerkraut:

Boosts immune system

Reduces risk of heart disease

Aids in energy production in body

Helps maintaining a healthy heart

Beneficial in building stronger bones

Increases the bioavailability of vitamins and minerals

Promotes weight loss because low calorie and high fiber

Ingredients: Organic Red Cabbage, Organic Green Cabbage, Carrots, Celery Seed, Pink Himalayan Salt

Storage & Handling: Store in refrigerator for longest shelf-life.

Shelf Life: 9 months Refrigerated (will last longer, subject to personal taste and texture preferences)

Sauerkraut

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