I left my jar of kimchi on the counter for one day, is it still good?
YES. Fermented food should be kept refrigerated to keep the natural fermentation process slowed but not stopped. If you left it on the counter it just started fermenting more. You may notice some bulging of the lid and some brine leaking. These are all signs of fermentation. Don’t worry just slowly open over sink to release CO2 and allow any brine to drip. Then close and refrigerate.
FOOD SAFETY DISCLAIMER: If you notice any unusual growth or unusual odors by all means contact us or dispose.
What are Fermented Foods?
Q: Where are your products made?
A: All of our products are made at our “Pickle Plant” in San Antonio, TX. We are a licensed food manufacturer with commercial facilities.