VEGAN KIMCHI- No Sugar Added (15oz) Kimchi is a healthy condiment that can be used in traditional ways, such as a side dish, fried rice, stews or unconventionally like hot dog toppings, sliders, blended in mashed potatoes, e.g. Frankly many just eat it straight out of the jar raw.
Benefits of kimchi may include: • Provides Probiotics that Help Promote Digestion • Helps Boost Immunity • Excellent Source of Fiber • Aids in Weight & Diabetes Management • Promotes Heart Health • Boosts antioxidants • Improves skin quality • Anti-inflammatory **Disclaimer: These statements has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Think you’ll miss that umami flavor without salted shrimp or fish sauce? We got that covered. We add a propriety blend of Shiitake mushrooms and Organic sea vegetables to make your mouth water. What about sugar? Taken care of; all those that are restricted from added sugar (Cross Fit, Paleo, Keto Diabetics, etc.) We only rely on what nature provides naturally in each vegetable. No need to rush the process either, good things develop best over time. Our kimchi is still made by hand in small batches and then fermented for at least two weeks in our fermentation cave before it is jarred and then allowed to slowly ferment in our commercial refrigeration. Longer fermentation increases the health benefit of this Super-food. Our belief is the older the better but that’s up to your personal taste. Some like it “picklier” but it’s hard not to eat so fast. Classify our kimchi as a sour kimchi, as we don’t make fresh kimchi found in restaurants; what’s the point? T This is our mild spicy level kimchi. We use: Napa Cabbage, Korean Radish, Asian Chives, Green Onion, Umami Mix, Garlic, Ginger, Korean Red Pepper (not too spicy), and Sweet Rice Flour (No Gluten here folks).