Rueben Kraut
- Organic Produce
- All-Natural Ingredients
- We Use Pink Himalayan Salt for an increase of trace minerals
- Fermented Naturally- We never use vinegar or preservatives.
- RAW- Live fermented food filled with Billions of gut healthy microbes (probiotics)
- 9 month shelf life (REFRIGERATED) or longer depending on your taste and texture
Product Description
How do you spell it: Rueben or Reuben? We liked Rueben because it means: “…made of 100 % awesome … a creature that lives to love and loves to live.” We think this sums up this awesome Organic Raw Rueben Sauerkraut perfectly.
Our Organic Raw Rueben Sauerkraut has a classic taste as a result of the caraway seed, but the black pepper kicks it up a notch. Spices used draw out the flavors from that classic Reuben sandwich. This Organic Raw Rueben Sauerkraut goes great on your Reuben sandwich, as a side with any sausage, or great right out of the jar. Plus, great with all your veggie options too.
Here are some know health benefits of gut healthy fermented sauerkraut:
- Boosts immune system
- Reduces risk of heart disease
- Aids in energy production in body
- Helps maintaining a healthy heart
- Beneficial in building stronger bones
- Increases the bioavailability of vitamins and minerals
- Promotes weight loss because low calorie and high fiber
Ingredients: Organic Cabbage, Natural Spices, and Pink Himalayan Salt
Shelf Life: 9 months Refrigerated (will last longer, subject to personal taste and texture preferences)
Additional Information
| Weight | 26 oz |
|---|---|
| Brand | Madge's Food |
| GTIN | 853696007903 |
| Packaging | Glass |
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Details
- All-Natural Ingredients
- We Use Pink Himalayan Salt for an increase of trace minerals
- Fermented Naturally- We never use vinegar or preservatives.
- RAW- Live fermented food filled with Billions of gut healthy microbes (probiotics)
- 6 month shelf life (REFRIGERATED) or longer depending on your taste and texture
$7.99
19 in stock
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Oh yes. In fact that's something we are so excited to start...
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Absolutely! In fact that's very common in Korea to use over-ripened kimchi...
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Do you plan on posting recipes using your products on your blog?
posted in Private: Happy New Year 2019
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