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Home / Kimchi / Spicy Vegan Kimchi- No Sugar
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Spicy Vegan Kimchi Jar
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Spicy Vegan Kimchi- No Sugar

 
SKU: 3002-0115 Category: Kimchi
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Product Description

Spicy Vegan Kimchi- No Sugar Added  is a healthy condiment that can be used in traditional ways, such as a side dish, fried rice, stews or unconventionally like hot dog toppings, sliders, blended in mashed potatoes, e.g. Frankly you will want to eat it straight out of the jar.

Benefits of Spicy Vegan Kimchi may include:

**Disclaimer: These statements has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Think you’ll miss that umami flavor without salted shrimp or fish sauce? We got that covered. We add a propriety blend of mushrooms and Organic sea vegetables to make your mouth water. What about sugar? Taken care of; no worries about your restrictions from added sugars (Cross Fit, Paleo, Keto Diabetics, etc.) We only rely on what nature provides naturally in each vegetable.

No need to rush the process either, good things develop best over time. We still make kimchi  by hand in small batches, using .  Next, we ferment the kimchi in our fermentation cave.  We believe in a longer fermentation cycle. As a result, this increases the health benefit of this Super-food. Our belief is the older the better but that’s up to your personal taste. Some like it “picklier” but it’s hard not to eat so fast.

Classify our kimchi as a sour kimchi, as we don’t make fresh kimchi found in restaurants; what’s the point?  This Spicy Vegan Kimchi- No Sugar is our SPICY level kimchi.

We use: Napa Cabbage, Korean Radish, Asian Chives, Green Onion, Umami Mix, Garlic, Ginger, Korean Red Pepper (not too spicy), and Sweet Rice Flour (No Gluten here folks).

Additional Information

Weight 24.5 oz
Dimensions 5.5 × 3 × 3 in

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Happy New Year 2019posted by Michael Miller
Welcome to Madge's Foodposted by Michael Miller

Recent comments

Oh yes. In fact that's something we are so excited to start...

posted in Happy New Year 2019
from Michael Miller

Absolutely! In fact that's very common in Korea to use over-ripened kimchi...

posted in Happy New Year 2019
from Michael Miller

Do you plan on posting recipes using your products on your blog?

posted in Happy New Year 2019
from Tina

Is your kimchi suitable for kimchi stew/soup?

posted in Happy New Year 2019
from Tina

Sorry been so busy. Yes we do sell our Krauts by the...

posted in Welcome to Madge's Food
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Testimonials

  • We really enjoy the Bloody Mary mix. Cheryl can’t wait to try the fermented carrots!
    Tony Brinson

    Testimonials
    Tony Brinson

    Bloody Mary Mix
  • THE BEST…fast and better than described..packing was perfect, NO leakage on either jar. The best I’ve eaten and I was stationed in South Korea for 13 months. Love your vegan kimchi.

    Testimonials
    Jess Duncan

  • The Spicy Bloody Mary mix is my new favorite thing in all the land! Great work.
    February 11, 2017

    Testimonials
    Jules McCools

  • I just tried the mild kimchi. It is very very very good!!!! I also have a jar of spicy that I will open later. Guys this kimchi is great!!!
    March 9, 2019

    Testimonials
    Steve Bell

  • Are you freaking KIDDING ME!! Just finished the whole jar of spicy kimchi. Used deli turkey meat as bread and picked it up in the turkey….. mother of god. I need another jar. Fantastic. Will be buying more as soon as I can.

    April 25, 2017

    Testimonials
    Mike Mosley

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