- All-Natural Ingredients
- We Use Pink Himalayan Salt for an increase of trace minerals
- Fermented Naturally- We never use vinegar or preservatives.
- RAW- Live fermented food filled with Billions of gut healthy microbes (probiotics)
Looking for a gut healthy fermented sauerkraut that's not boring?
Brighten up your meal with this Rainbow Fermented Sauerkraut. Using organic red cabbage, organic green cabbage, and organic carrots will make your gut healthy meals pop with color. Plus, we are big fans of great salts and use Pink Himalayan Salt in all our sauerkraut for increased mineral intake.
We crafted this gut healthy fermented sauerkraut as a homage to Texas BBQ coleslaw. We use natural wild fermentation instead of vinegar and sugar. As a result, this makes this gut healthy fermented sauerkraut a probiotic rich side to any meal. Highly recommended to throw on a pulled-pork sandwich, or the classic Sloppy Joe, or even straight out of the jar. Plus, great with all your veggie options too.
Here are some know health benefits of gut healthy fermented sauerkraut:
- Boosts immune system
- Reduces risk of heart disease
- Aids in energy production in body
- Helps maintaining a healthy heart
- Beneficial in building stronger bones
- Increases the bioavailability of vitamins and minerals
- Promotes weight loss because low calorie and high fiber
Ingredients: Organic Red Cabbage, Organic Green Cabbage, Celery Seed, Pink Himalayan Salt
Storage & Handling: Store in refrigerator for longest shelf-life.
Shelf Life: 9 months Refrigerated (will last longer, subject to personal taste and texture preferences)