About Us

Founders Mike and Jody Miller


Embarking on its journey as a tribute to our familial matriarch, Grandma "Madge," our story unfolds from the heart of a family business. It all began with the indelible memories of Grandma Madge's delectable tomato jam and bread & butter pickles – culinary treasures that left an indelible mark on our childhood. Striving to replicate her unmatched creations, we decided to channel our passion into creating something extraordinary, and thus, Madge's Food Company was born.

Driven by a commitment to excellence, our co-founder Jody, a Special Education Teacher, envisioned crafting not just delicious, but also healthier food options. Through her studies, she recognized the profound impact of nutrition on learning abilities, sparking our journey into the realm of fermenting. With unwavering dedication, we immersed ourselves in perfecting the art of crafting the finest and healthiest fermented foods and beverages.

Our commitment goes beyond personal preferences – our products have undergone rigorous testing in diverse environments, from special education classrooms to the demanding South-Texas oilfields. Catering to the universal need for improved gut health, our foods are designed to benefit everyone.

While our roots lie in a cherished family legacy, our journey is an evolving narrative. Join us in shaping the next chapters as we ardently pursue our mission to revolutionize the world, one billion microbes at a time. Be part of our story, and together, let's make a lasting impact on health and well-being.


The Original Madge midwestern maven