Fennel-Apple Kraut

Looking for a gut-healthy fermented food and sauerkraut that’s not boring? HELLO, taste buds meet Apple-Fennel Kraut!

Brighten up your meal and strengthen your gut with this Fennel Apple Sauerkraut. This Fermented food uses green cabbage, fennel (bulb & fronds), and Granny Smith Apples will make your gut healthy meals pop with flavor.  Plus, we are big fans of great salts and use Pink Himalayan Salt in all our sauerkraut for increased mineral intake.

This is one of our crowd favorites! We use natural wild fermentation instead of vinegar and sugar.  As a result, this makes this gut-healthy fermented sauerkraut a probiotic-rich side to any meal. Highly recommended to throw on sandwiches, or on the side with grilled chicken or fish, or even straight out of the jar. Plus, great with all your veggie options too.

Ingredients: Organic Green Cabbage, Fennel, Granny Smith Apple, Pink Himalayan Salt

Storage & Handling:  Store in refrigerator for extended shelf-life.

Shelf Life:  9 months Refrigerated (will last longer, subject to personal taste and texture preferences)