Vegan Kimchi: Regular

Vegan Kimchi- No Sugar – Napa Cabbage 15 oz. No fish sauce, crustaceans, or mollusks used and No-Sugar-Added ever! Napa Cabbage styled kimchi fermented longer for more nutrition and better gut health.

Are you thinking, “I thought all kimchi is vegan?”

Then you would be incorrect. Typically, kimchi is made with fish sauce and/or salted shrimp.  We focused on offering a plant-based substitution instead; plus, we find it lazy just to leave it out. Instead, we developed our own proprietary Umami Mix to bring that enhanced umami flavor using plant-based ingredients.   With a combination of mushrooms and different blends of sea vegetables, we deliver a true vegan alternative.

Madge’s makes kimchi ‘old-school’ style. We added a couple more premium ingredients to our kimchi for more flavor, like Chinese chives and Daikon radish.  Plus, we ferment longer for better health benefits. IF you’re used to fresh kimchi, like you typically get at restaurants, then you may not enjoy the added sourness that our kimchi offers.  You will notice that we don’t add any additional sugar. This a NO-SUGAR-ADDED kimchi.

This variation is our MILD version. If you want more of that authentic Korean heat, check out our Spicy Vegan Kimchi.

Remember to keep this refrigerated and will last up to one year in your refrigerator, though you’ll probably finish off the entire jar in a few sittings.

INGREDIENTS

MADE WITH: Napa Cabbage, Daikon Radish, Green Onions, Asian Chives, Korean Red Pepper, Garlic, Ginger, Umami Mix, Sweet Rice Flour