Ingredients for Base:
•Madge's Food Company Fermented Bloody Mix
Available in Regular or Spicy
•Mexican Beer of Choice - we used Corona Light
•Ice
Garnishes:
•Chamoy for the rim
•Tajín for the rim
•Cucumbers
•Olives
•Lemon or Lime
•Celery
•anything else to achieve your perfect Michelada
Preparation:
1. On two small separate plates, place enough Tajín and Chamoy to cover the bottom.
2. Rub the rim of your glass in the Chamoy, followed by dipping it into the Tajín getting a generous coat.
3. Fill your glass with ice.
4. Pour in half of your Madge’s Mix.
5. Pour in your favorite Mexican beer.
6. Give it a stir if you like it mixed.
7. Garnish with a lime/lemon wedges and your favorite garnishes!
8. Enjoy!
•Madge's Food Company Fermented Bloody Mix
Available in Regular or Spicy
•Mexican Beer of Choice - we used Corona Light
•Ice
Garnishes:
•Chamoy for the rim
•Tajín for the rim
•Cucumbers
•Olives
•Lemon or Lime
•Celery
•anything else to achieve your perfect Michelada
Preparation:
1. On two small separate plates, place enough Tajín and Chamoy to cover the bottom.
2. Rub the rim of your glass in the Chamoy, followed by dipping it into the Tajín getting a generous coat.
3. Fill your glass with ice.
4. Pour in half of your Madge’s Mix.
5. Pour in your favorite Mexican beer.
6. Give it a stir if you like it mixed.
7. Garnish with a lime/lemon wedges and your favorite garnishes!
8. Enjoy!